The Ristorante della Residenza offers daily tasty dishes typical of the Umbrian tradition, with attention to detail and using zero km, natural products from the estate.
Cured meats and meats of our production are produced by farm in the wild of the Estate, fruit and vegetables are organic, bread and pasta are handmade by our Chefs and our Beer is artisanal and of monastic tradition.
The Residenza Le Case has maintained an agri-food connotation in complete respect for the environment in order to offer its guests moments of unforgettable tranquility and harmony with themselves and with the surrounding nature.
8 December 2022 at 19.30 Dinner Event with the Master Brewer
An Experiential Dinner with Tasting Menu
Traditional Umbrian dishes paired with San Biagio beer with the advice and curiosities of beer from Master Brewer Giovanni
THE MENU OF THE EVENING Selection of cold cuts from wild black pigs from "Tavola dei Cavalieri"
with warm toasted bread and saddle
Paired with "Beer Gaudens"
Risotto with Aurum beer creamed with canestrato cheese from Assisi
Paired with "Aurum Beer"
Roast Black Pig from "La Tavola dei Cavalieri" cooked at low temperature with sautéed vegetables from the garden and
reduction of red fruits
Paired with "Monasta Beer"
Bitter cocoa cake naturally yeast and gluten free with mint mousse
Paired with "Amba Beer"